Aired on: 9:00 PM on February 11th, 2011 - Friday
Channel: HISTORY Channel
Episode Details: Season 11 Episode 16
Episode Name: More Candy
Preview:
It pulls, stretches, bubbles, hardens, crunches, and melts! We eat about 7-billion tons of it yearly. We're talking about Candy--loved by kids and savored by adults. Candy-making evolved from a handmade operation to high-tech mass production. Nowhere is that more apparent than at Hershey's. On a tour of their newest production facility, we learn how they process the cocoa bean. At See's Candy, we see how they make their famous boxed chocolates--on a slightly smaller scale than Hershey's. We get a sweet history lesson at Schimpff's Confectionery, where they still use small kettles, natural flavors, and hand-operated equipment. Then, we visit Jelly Belly, purveyors of the original gourmet jellybean. Saltwater-taffy pullers hypnotize us on our sweet-tooth tour; we gaze at extruders making miles of licorice rope; and watch as nostalgia candy bars Abba-Zaba and Big Hunk get packaged. And in this sugary hour, we digest the latest sensations--gourmet chocolates and scorpion on a stick!
Modern Marvels Season 11 Episode 16 More Candy
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