TV Show: Street Market Chef
Aired on: 7:30 PM on November 2nd, 2010 – Tuesday
Channel: Channel Five
Episode Details: Season 1 Episode 2
Episode Name: Bakewell (Buffalo)
Preview:
This week, Amanda is in Bakewell, where she gives two chefs the challenge of cooking a mouthwatering dish with buffalo meat – an ingredient which neither has used before.The market town of Bakewell in the Peak District is famous for its puddings, and is home to the second largest farmers’ market in the UK. Over 75 stalls sell produce from around the district, with ingredients such as goat meat on sale alongside more traditional local fare such as oat cakes and sweet treats.
Amanda meets Simon Bradley, who is head chef at the local East Lodge hotel. Simon grows a lot of his own vegetables in the hotel garden and favours traditional British cooking. His opponent in the kitchen is Todd Carroll, who is head chef at Nat’s Kitchen in nearby Buxton. Todd is very keen on locally sourced produce and considers himself a progressive chef. “I’m not scared of cooking anything,” he announces.
Street Market Chef Season 1 Episode 2 Bakewell (Buffalo)
