Aired on: 7:30 PM on November 16th, 2010 – Tuesday
Channel: Channel Five
Episode Details: Season 1 Episode 4
Episode Name: Doncaster (Olives)
Preview:
This show takes place in Doncaster and features such dishes as grilled halloumi with black olive risotto, an olive, cheese and tomato tart and floating meringues in ginger custard.The two professionals taking part in this week’s show are school cooks Lisa Scrivens and Jo Gore, from Edlington St Mary’s Catholic primary and Intake primary respectively. Taking a break from preparing the likes of corned-beef hash and spotted dick, both cooks are itching to expand their culinary horizons. “We’re very limited in what we can do with the school menu,” says Jo. “It’s good to broaden your experiences,” adds Lisa.
Lisa and Jo’s challenge is to search Doncaster market for the best ingredients they can find, then use that produce to create a spectacular two-course meal. But the cooks will not be working from the comfort of their usual school kitchens. Instead, they will have to prepare and cook their dishes in an alfresco kitchen in the heart of the town centre, under the watchful eyes of shoppers, traders and the ‘Street Market Chefs’ judges.
Street Market Chef Season 1 Episode 4 Doncaster (Olives)
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